Orange County · Los Angeles · Palm Springs

Make Clover work the way your business actually runs.

Setup, handhelds, and workflows configured by people who've worked the bar, the counter, and the rush — since 2007. No scripts. No runaround. Just a system that keeps up when the room gets busy.

Cocktails on the bar during a dinner rush, back bar glowing purple
Serving SoCal hospitality · since 2007

Bars · Cafés · Full-Service · Trucks · Fine Dining · Groups

TBL 12 · 2× ESPRESSO MARTINI · FIRED 19:42BAR 1 · ROUND OF 6 · PREAUTH OKFLEX 03 · SPLIT ×4 BY SEAT · 6 SECKDS · COURSE 2 · HOLD RELEASED86 BOARD · OYSTERS · SYNCED FLOOR→KITCHENPICKUP · OAT LATTE ×2 · LABEL PRINTEDPATIO 4 · CHECK PRESENTED · 12 SECCLOSE-OUT · TIPS POOLED · 21:58WINDOW · COMBO #2 ×3 · OFFLINE MODE OKPASS · COURSE 4 · FIRE ON COMMAND

What we do

Hospitality tech that keeps service moving.

Clover Station Duo on a hospitality counter

Clover, set up around you

Menus, printer routing, payments, and staff roles built around the way your place actually runs — not around a template someone emailed you.

  • Menu built by service, not spreadsheet
  • Printer + KDS routing per station
  • Staff roles and permissions that make sense
Server taking an order on a Clover handheld

Handhelds built for service

Flex handhelds that get servers moving faster — orders fired tableside, checks split by seat, and the floor flowing during a rush.

  • Tableside ordering and payment
  • Split checks without slowing the turn
  • Pre-auth tabs at the bar
Smooth hospitality operations powered by Clover

Support that answers

Less stopping to troubleshoot, fewer service slowdowns, and real help from someone who knows your setup — not a ticket queue.

  • A person, not a phone tree
  • Fixes that respect the dinner rush
  • Straight answers on what you need — and don't
Clover kitchen display system over the pass in an upscale kitchen
The pass, sequenced to the minute

We've worked the floor

Not just POS setup. Real-world experience.

2007 — Where we started

Behind the bar, not behind a desk.

We've worked the floor, the bar, the counter, and the rush. Years of doubles, dinner services, and morning lines — that's the resume.

The problem

We know what a stalled printer does at 8pm.

When tickets stack up, printers stop cooperating, or the POS slows everyone down, service bleeds — and the whole room feels it. We've lived that from the service side.

The fix

So we configure Clover around your service.

Order flow, ticket routing, staff roles, close-out — set up around the way your team actually works, so the technology stays out of the way when the room gets busy.

0 yrs

In hospitality since 2007

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Venue types mastered

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Counties covered — OC, LA, Palm Springs

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Number to call when it matters

Build your setup

Tell us how you run. We'll spec the rig.

Bars, Lounges & Nightlife

Sounds like a high-volume bar. Speed at the rail is everything — here's the rig we'd spec.

The rig we'd spec

  • 1

    Clover Station Duo · 1 at the well

    Customer-facing screen closes tabs fast and keeps the rail moving.

  • 2

    Clover Flex 4 · 2–3 handhelds

    Start tabs, split rounds, and close out anywhere on the floor.

  • 3

    Bar printer · 1 per well

    Tickets land at the well that makes the drink — no read-backs.

  • 4

    Cash drawer + tip config · 1

    Tip pooling and shift close-out set up the way your bar actually splits.

How service flows

  • Pre-auth tabs so nobody walks and nobody waits
  • One-tap rounds — reorder a full top of drinks in seconds
  • Fast-bar layout: your top 20 pours on screen one

What we configure

  • Menu built by pour, not by spreadsheet
  • Tab pre-auth + auto-gratuity rules
  • Printer routing per well
  • 86 board + low-stock counts
  • Shift reports that match how you cash out

Built for tabs, rounds, and the 11pm wall of orders.

Why choose us

Hospitality experience. Smarter technology.

01

Hospitality POS experience

Clover configured around the way your restaurant, bar, café, or service team actually works — by people who've run the same rush you do.

02

Personalized support

No endless ticket loops. You get practical help from someone who understands the operation — and knows your setup by name.

03

Built around your service

Printers, handhelds, menus, payments, and routing set up to keep service moving — not to check boxes on an install sheet.

04

Practical technology guidance

Straight answers on what you need, what you don't, and what will actually make the operation run better. We'll talk you out of hardware you don't need.

Let's talk

Tell us about your operation.

Opening a new concept, upgrading systems, or tired of fighting the one you have — we'd love to hear how you work.

Email assist@purplepineapple.io

Territory Southern California

Since 2007

A person answers. Usually the same day.